Herbal Root Beer

Herbal Root Beer

Sarsaparilla syrup makes the perfect sugar free root beer!

No junk, and all the benefits!

Sarsaparilla Root has the highest concentrated amount of Iron out of any other plant! This root is used for so many different issues. It helps treat anemia, relieves joint pain, cleanses the skin from eczema, psoriasis, and various skin conditions.

It has anti-bacterial, anti-microbial, anti-inflammatory, and anri-cancer properties. 

It has been used for hundreds of years to assist the body's immune system, treat coughs, sore throats, reduce swelling, and even slow down cancer growth.

Here’s how you can make a delicious D.I.Y Immune Boosting Root Beer.

Herbal Root Beer Recipe:

Take 1 cup of Sarsaparilla Root 

Slice 1 Organic Vanilla Bean

Boil 2 Cups of Spring Water

Instructions:

Let ingredients simmer in the pot for 30-45 minutes.

As the water reduces, turn heat off and let cool. 

Once cooled, strain plant matter, and add 2-3 Tbsp of Organic Maple Syrup

WahLahh! You have your Sarsaparilla Syrup!

Now Fill a glass with Ice, and add 2-3oz of Sarsaparilla Syrup

Add roughly 6oz of sparkling water.

Mix well, and enjoy! 

To turn this drink into a cream soda, you may add your desired milk. I enjoy Califa Oat milk (barista blend). And of course add a scoop of vanilla ice cream to make a root beer float! 

Enjoy!!

Buy an ounce of our Organic Sarsaparilla Root here to make your own! https://www.herbalrootorganics.com/product-page/sarspirilla-root