This bold, cooling, fruity spritzer is the perfect summer cocktail!
We used our infusion kit that we sell in our shop for this drink.
In the glass mason jar infusion kit is Hibiscus, Lemon Verbena, dehydrated pineapples, dehydrated lemons, and two brown sugar cubes. You can infuse these jars with hot water or desired liquor.
(Hot Water Infusion-for one hour to one day. (This has a shelf life of one day because water is a breeding ground for bacteria)
Alcohol Infusion: (a few days to a few months)
You can use these jars multiple times.
Pineapple, Hibiscus, Lemon Verbena Spritzer
1-2oz Infused Water or Liquor
0.5oz Agave
Dash of Lemon Juice
4 Mint Leaves or Thyme
Shake in Shaker
Pour over Ice
Top with Sparkling Water (we used Tangerine Sparkling Water, but use whatever you like best)
Bartender Tip: Do not add sparkling water to the shaker and shake. It will pop because of the carbonation,, and make a mess. Top last, and give a good stir. :)
Medicinal Benefits:
Hibiscus Flower is a cooling flower, and perfect for hot sunny days! It is used to help with lowering cholesterol, controlling blood sugar levels, aids in weight loss, support healthy liver function, and has anti-inflammatory properties.
Lemon Verbena is a calming herb. Aids is stress relief, and eases anxiety. This herb also aids in digestion, and contains anti-inflammatory properties.
Please feel free to tweak this recipe however you would like. Stop by shop or shop online to grab your infusion kit today!
Cheers!
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